Hot Fudge Sauce
2 cups heavy whipping cream
1/2 cup firmly packed golden brown sugar
1/4 cup (1/2 stick) butter
2 cups semisweet chocolate chips
12 ounces bittersweet chocolate, coarsely chopped
1/4 teaspoon salt
3 to 4 Tablespoons Jack Daniel's whiskey, (optional)
Heat the cream and brown sugar in a heavy saucepan over medium heat. When the sugar is dissolved, add the butter, chocolate chips, and bittersweet chocolate and stir over medium-low heat until the chocolate is melted and the mixture is smooth. Stir in the salt. Remove the fudge sauce from the heat and stir in the Jack Daniel's. Keep warm until ready to slice and serve the pie, or cover and store in the refrigerator up to 1 month. The sauce can be reheated in the microwave or in a saucepan on the stovetop over low heat as often as necessary.
1/2 cup firmly packed golden brown sugar
1/4 cup (1/2 stick) butter
2 cups semisweet chocolate chips
12 ounces bittersweet chocolate, coarsely chopped
1/4 teaspoon salt
3 to 4 Tablespoons Jack Daniel's whiskey, (optional)
Heat the cream and brown sugar in a heavy saucepan over medium heat. When the sugar is dissolved, add the butter, chocolate chips, and bittersweet chocolate and stir over medium-low heat until the chocolate is melted and the mixture is smooth. Stir in the salt. Remove the fudge sauce from the heat and stir in the Jack Daniel's. Keep warm until ready to slice and serve the pie, or cover and store in the refrigerator up to 1 month. The sauce can be reheated in the microwave or in a saucepan on the stovetop over low heat as often as necessary.
