Strawberry Pizza

A gal made this dessert for a wine party at Mom and Dad’s house. It was so delicious, and perfect to use those summer berries.

Strawberry Pizza

Crust:
1 cup butter, melted
2 cups flour
1 cup pecans, finely chopped

Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
12 ounces Cool Whip

Garnish:
3 pints strawberries, hulled and washed, cut in half
1/2 cup strawberry jelly, melted over low heat

For crust, combine ingredients and press into greased pizza pan. Bake at 350° for 10 minutes or until lightly browned.

For filling, beat cream cheese, sugar, and vanilla together until fluffy, about 2 minutes. Fold in whipped topping and spread over cooled crust.

To garnish, place each strawberry cut side down on top of filling to cover pizza. Brush strawberries with melted jelly.

Makes 12 servings.