Tuna Noodle Salad

Kami Moore made this salad for Easter lunch, it is amazing!

Tuna Noodle Salad

1 (12 ounce) bag bow tie pasta
2 cans chunk tuna
5 to 7 stalks celery, chopped small
½ onion, diced
½ cup sweet relish
1 ½ +/- cups mayonnaise
Salt
Freshly ground black pepper

Prepare pasta according to package directions. Drain, and cool.

In large bowl combine tuna, celery, onion, relish and mayonnaise. Gently mix in pasta till coated. Salt and pepper to taste.