Snicker Bars

This is a favorite of our family, they taste just like the real thing!

Snicker Bars

In a small saucepan, combine:

1 cup (6 ounces) milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Stir over low heat until melted. Spread onto the bottom of a lightly greased 9x13" pan. Refrigerate until set, about 30 minutes. Meanwhile, for filling, melt over medium heat:

1/4 cup butter
1 cup sugar
1/4 cup evaporated milk

Bring to a boil and stir for 5 minutes. Remove from heat, stir in:

1 cup marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla
1 cup spanish peanuts, shells removed

Spread over 1st layer. Refrigerate till set, about 20 minutes. In the meantime, in a saucepan over low heat, melt:

1 (14 ounce) package Kraft caramels
1/4 cup whipping creme

After melted and smooth, spread over nouget filling. Refrigerate until set, about 15-20 minutes. Meanwhile in a saucepan, combine:

1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Stir over low heat until melted and smooth. Pour over caramel layer. Refrigerate for at least 1 hour. Cut into 1" squares. Store in refrigerator.